Another sunny day makes me happier and optimistic. I'm grateful for what I have. And I'm also giving Mentoring sessions to my network connections and contacts. Helping people to start and grow businesses. Try before You buy or buy now and pay later! Please share this post to everybody, who are looking for a Mentor. Please contact me by e-mail: [email protected] or phone: 01163183612. All the best and thank you for reading this post!
P.S. More information about our little baby Start-up on our website: https://muu-la.weebly.com How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only organic foods.
Organic produce contains fewer pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is sometimes (but not always, so watch where it is from) produced on smaller farms nearer to where it is sold. Organic farming tends to be better for the environment. Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms. However, organic farming does often require more land to produce the same amount of food as conventional agriculture, which can increase carbon dioxide levels in the atmosphere. Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts. Feeding livestock animal byproducts increases the risk of mad cow disease (BSE) and the use of antibiotics can create antibiotic-resistant strains of bacteria. Organically-raised animals tend to be given more space to move around and access to the outdoors, which helps to keep them healthy. Organic meat and milk can be richer in certain nutrients. Results of a 2016 European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions. Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide. I have been doing pushups and squats in the bedroom and in the garden regularly for about 3 months and can see the difference. I haven't lost any weight, but my muscle mass have increased and I feel stronger every day. I believe that healthy body have healthy mind.
Organic Living is a lifestyle, which is dedicated to making more informed choices when confronted with decisions that influence your health and the environment. It is a lifestyle that promotes sustainable development and encourages the application of natural methods in work, life and play wherever possible.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organic food is produced in compliance with organic farming standards that regulate the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs). Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors (such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products. |
AuthorMartin Pold is a WINNER of the Managing Director of the Year Awards in 2022. He have DSU VOLUNTEER SILVER AWARD from De Montfort University. He is Business Mentor and Managing Director, who helps to start and grow businesses. He is passionate about organic food and likes to promote Estonian products in the United Kingdom. He also cares about environment and nature. Archives
February 2025
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