Organic Living is a lifestyle, which is dedicated to making more informed choices when confronted with decisions that influence your health and the environment. It is a lifestyle that promotes sustainable development and encourages the application of natural methods in work, life and play wherever possible.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organic food is produced in compliance with organic farming standards that regulate the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs). Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors (such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products.
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AuthorMartin Pold is a WINNER of the Managing Director of the Year Awards in 2022. He have DSU VOLUNTEER SILVER AWARD from De Montfort University. He is Business Mentor and Managing Director, who helps to start and grow businesses. He is passionate about organic food and likes to promote Estonian products in the United Kingdom. He also cares about environment and nature. Archives
February 2025
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